Everything on the menu here has garlic in it. Every main course, every dessert. The beer. Even the coffee. Occupying such a freak niche, the restaurant was expected by many pundits to close once the novelty wore off, but the three brothers behind it have been spreading the garlic gospel for a quarter century now. Decoration-wise, the establishment is purposefully grungy (no rarefied Scandinavian minimalism here). The 101-shot drink menu—all with garlic, of course—can help you ease the visual pain if you're sensitive to that kind of thing. The downstairs sideshow, Bro's Burgers, pushes the hamburger envelope with items like garlic-marinated bull testicles. There's also a selection of 16 non-alcoholic beers (Sweden's largest), so bikers can ride home safely.