Kapetenova Kuća
On the small square overlooking the harbor in Mali Ston, this highly regarded restaurant is run by the Kralj family, who also own the Ostrea Hotel. Most people come here to savor the locally produced shellfish—the house specialty is cream of oyster soup with samphire. The wine list features quality Croatian wines, with an emphasis on those from Pelješac Peninsula. Round off your meal with the makarula cake, made with pasta and chocolate, which is found only in Ston. Reservations are required.
On the small square overlooking the harbor in Mali Ston, this highly regarded restaurant is run by the Kralj family, who also own the Ostrea Hotel. Most people come here to savor the locally produced shellfish—the house specialty is cream of oyster soup with samphire. The wine list features quality Croatian wines, with an emphasis on those from Pelješac Peninsula. Round off your meal with the makarula cake, made with pasta and chocolate, which is found only in Ston. Reservations are required.
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