Opened in 1873, this is one of the oldest and most charming winstub in town. Located near the cathedral, it is frequented by journalists and political dignitaries. With its neat lines of tables and red-checked curtains, it’s a mix of bourgeois home and sophisticated bistro. The menu features refined versions of some of the best regional cuisine such as maennerstolz (smoked beef and pork sausage), Strasbourgeoise sauerkraut with different cuts of pork, and the house specialty coq au Riesling with spaëtzle pasta.
10 rue du Sanglier
Our Rating Neighborhood Around Town Hours Daily noon–2:15pm and 6pm–midnight Phone 03-88-32-84-15 Prices Main courses 14€–27€ Cuisine Type French/Alsatian Web site Chez Yvonne
Map10 rue du Sanglier Strasbourg
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.