Le Buerehiesel
Also known as Le Restaurant Westermann, Buerehiesel is famous for its cuisine moderne and for its prime location in l’Orangerie, a park at the end of the allée de la Robertsau planned by the landscape artist Le Nôtre, which was given to Josephine during her marriage to Napoleon. The classic Alsatian building hides a swank contemporary decor which matches its dishes (like saddle of rabbit stuffed with black garlic and served with chanterelles fricassee or veal sweetbreads with caviar and roasted eggplant drizzled in Bellota chorizo jus). Reservations required.
Also known as Le Restaurant Westermann, Buerehiesel is famous for its cuisine moderne and for its prime location in l’Orangerie, a park at the end of the allée de la Robertsau planned by the landscape artist Le Nôtre, which was given to Josephine during her marriage to Napoleon. The classic Alsatian building hides a swank contemporary decor which matches its dishes (like saddle of rabbit stuffed with black garlic and served with chanterelles fricassee or veal sweetbreads with caviar and roasted eggplant drizzled in Bellota chorizo jus). Reservations required.
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