Also known as Le Restaurant Westermann, Buerehiesel is famous for its cuisine moderne and for its prime location in l’Orangerie, a park at the end of the allée de la Robertsau planned by the landscape artist Le Nôtre, who gave the park to Josephine during her marriage to Napoleon. The decor is swank with its richly grained wooden ceilings. The kitchen recycles heirloom recipes in innovative and exciting ways. Of special merit are the shredded crab with lime, quinoa, crisp vegetables, and shellfish jelly; royale-style Alsatian hare with butternut squash, wild mushrooms, and spaëtzle, and braised free-range goose with root vegetables draped in thick braising sauce. Reservations required.
4 parc de l'Orangerie, France
Our Rating Neighborhood Around Town Hours Tues–Sat noon–2pm and 7–10pm Phone 03-88-45-56-65 Prices Main course 35€–49€; fixed-price lunch 37€ or 72€–104€ dinner Cuisine Type Modern French Web site Le Buerehiesel Other Closed 1st 2 weeks of Jan, 2 weeks in early Mar and 1st 3 weeks of Aug
Map4 parc de l'Orangerie France Strasbourg
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.