Warmth and hearty Alsatian goodness exude from this great-value, authentic winstub. Wood-paneled walls, folkloric artwork, and communal tables add to its charm. They specialize in typical regional fare, like Alsatian snails, bibeleskas (thick cream sauce) with country-style potatoes, or a house favorite Pinot Noir–braised wädele (Alsatian sauerkraut with hearty knuckle of ham).