There are plenty of places to eat in Swellendam, although few of the options will blow you away. The Old Gaol (tel. 028/514-3847; daily 8:30am-5pm, dinner Tues-Sat from 6:30pm, summer only) in the Drostdy Museum has long topped the lunch lists, and locals are delighted it's now open for dinner 5 nights a week in summer, too. Lunch features staples such as bobotie, oxtail and homemade chicken pie, but dinner is where it gets interesting: Favorites include the chicken roulade with bree and fig, wrapped in bacon (R85), and the slow-roasted rack of lamb. Locals also love Koornlands (tel. 082/430-8188), housed in a cozy thatched cottage on Voortrek Street, where you can enjoy game dishes such as a crocodile sashibi starter (served with a wasabi sweet soy sauce; R55), springbok or kudu filets, or ostrich lasagna (R75-R125). At the other end of town, Cristiana and Gianni (from Milan) serve up ravioli and gnocchi at the unassuming La Sosta (tel. 028/514-1470; main courses around R100); the Italian dishes incorporate some South African flavors such as game.

Alternatively, just before (or after, if traveling from George) reaching Swellendam on the N2, take the Stormsvlei/Bonnievale turnoff and you'll find Zanddrift Restaurant (tel. 028/261-1167; Sun-Fri 9am-5pm) signposted (also the Breede River Wine Shoppe). Edwina Kohler is somewhat brusque (how else to describe someone who has a sign up reading TODAY'S MENU: TAKE IT OR LEAVE IT), but she prepares wonderful home-cooked food in a garden setting. The most convivial place to dine at night is still Herberg Roosje (review below); for finer dining, try the dining room at the Klippe Rivier Country House.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.