Forget the dark interiors and exotic murals you usually find in an Indian restaurant; here are white surfaces, a glass-fronted wine cellar, and magnificent views of the water and the Sydney skyline from the far side of Darling Harbour. An outdoor terrace provides the best views. Chef Vikrant Kapoor, formerly the chef de cuisine at Raffles in Singapore, has revolutionized classic Indian cuisine on the menu here. Expect such delights as chicken biryani, baked in a pastry case and served with mint yogurt, or tiger prawns in coconut cream and a tomato broth, not to mention plenty of interesting vegetarian options.