Really Good Seafood
For once, a name doesn’t lie. A special occasion restaurant for those who love the fruits of the sea, RGS offers the choice of private dining rooms for large groups or a modern art-bedecked main dining room for couples and smaller gatherings. All start a meal by walking into a big room holding massive, aquarium-worthy tanks of live fish and crustaceans—they can see swimming what will soon be on their plate. You can't order à la carte, but most people are satisfied by the set menus, which offer gourmet takes, often with a Japanese influence, on such dishes as scallop salad, steamed grouper with ginger and scallions, salmon-rice soup, steamed lobster, and much more (you’ll have nine or 10 small plates of food before you waddle from the table). Expect to spend at least 90 minutes dining here and be sure to visit the bathrooms, where odd, English-language signs extend the hospitality by urging guests to "enjoy their private moment" in the washroom.
For once, a name doesn’t lie. A special occasion restaurant for those who love the fruits of the sea, RGS offers the choice of private dining rooms for large groups or a modern art-bedecked main dining room for couples and smaller gatherings. All start a meal by walking into a big room holding massive, aquarium-worthy tanks of live fish and crustaceans—they can see swimming what will soon be on their plate. You can't order à la carte, but most people are satisfied by the set menus, which offer gourmet takes, often with a Japanese influence, on such dishes as scallop salad, steamed grouper with ginger and scallions, salmon-rice soup, steamed lobster, and much more (you’ll have nine or 10 small plates of food before you waddle from the table). Expect to spend at least 90 minutes dining here and be sure to visit the bathrooms, where odd, English-language signs extend the hospitality by urging guests to "enjoy their private moment" in the washroom.
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