If you’ve made it to Mae Sot, that likely means you’ve been in Thailand awhile and have enjoyed many meals sampling the local cuisine. Come to this café to see if your taste buds can pick up the difference between Thai and Burmese dishes, like authentic tea leaf salads, noodles, samosas, and sweets. The owners do their best to source only organic produce, fish, and meat and engage in eco-friendly efforts like reducing single-use plastics. To learn more about the intricacies of the Burmese cuisine, enroll in the shop’s cooking course, which includes a visit to a local market and lunch in the café; lessons 500B-1,000B per person. The fair-trade shop is great for hill-tribe goods and locally made souvenirs. With so much going on, it’s a can’t-miss spot in town.