Taos Cow
What could inspire skiers fresh off the mountain to stop for ice cream in Arroyo Seco? Taos Cow, that's what, a café that's been churning out all-natural, hormone-free ice cream since 1993, in flavors like maple walnut, piñon caramel, café ole (coffee with cinnamon and dark chocolate), and buffalo chip (vanilla with dark chocolate-covered coffee beans). But this spot offers more than just cones; you can also fuel up with an espresso or hot chocolate, grab a breakfast burrito for the road, or sit down for a fresh brie and turkey sandwich or quiche of the day. This is one of my must-stops on the way to the slopes or hiking trails—or on the way back.
What could inspire skiers fresh off the mountain to stop for ice cream in Arroyo Seco? Taos Cow, that's what, a café that's been churning out all-natural, hormone-free ice cream since 1993, in flavors like maple walnut, piñon caramel, café ole (coffee with cinnamon and dark chocolate), and buffalo chip (vanilla with dark chocolate-covered coffee beans). But this spot offers more than just cones; you can also fuel up with an espresso or hot chocolate, grab a breakfast burrito for the road, or sit down for a fresh brie and turkey sandwich or quiche of the day. This is one of my must-stops on the way to the slopes or hiking trails—or on the way back.
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