It's hard to decide what's better at this popular and unpretentious pizza joint: The crispy thin crusts topped with sesame seeds, the homemade sauces, or the choice of creative assemblages like the Killer, with green chile, Gorgonzola, black olives, and sun-dried tomatoes. Either way, the slices are monstrous, and the shop has a good selection of microbrews to wash them down. Sit outside on the patio on nice days, and don't be afraid to try the salads: The pesto dressing is excellent.