The Love Apple
Named after the original French phrase for the tomato ("la pomme d'amour"), this small restaurant occupies a former chapel a short drive north of the plaza. It's a romantic setting, with twinkling lights and huge roof beams overhead. The emphasis is on regional, organic ingredients, with standout specialties like rainbow trout with lime and coriander and house-made sweet corn tamales. There are plenty of vegetarian options, an extensive wine list, and enough tempting desserts that you'll want to leave room: Try the panna cotta with raspberry coulis and berries. Remember to bring cash—they don't take credit cards.
Named after the original French phrase for the tomato ("la pomme d'amour"), this small restaurant occupies a former chapel a short drive north of the plaza. It's a romantic setting, with twinkling lights and huge roof beams overhead. The emphasis is on regional, organic ingredients, with standout specialties like rainbow trout with lime and coriander and house-made sweet corn tamales. There are plenty of vegetarian options, an extensive wine list, and enough tempting desserts that you'll want to leave room: Try the panna cotta with raspberry coulis and berries. Remember to bring cash—they don't take credit cards.
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