Large and modern, Maganda nonetheless is known for a delicious, strictly kosher menu of Yemenite Middle Eastern grilled meats ranging from lamb shashlik (chunks of meat), kebabs (spiced ground meat), and skewered duck, livers, or fish, as well as oven-baked dishes like stuffed shoulder of lamb. It’s traditional to start with an opening meze of Middle Eastern appetizers served with fresh Yemenite bread, followed by a calf’s foot soup (a specialty, so you should try it) and baked vegetables stuffed with rice. In summer, dine on the roof terrace. Just be warned that Maganda is sometimes be overrun by tour groups. Enter the Yemenite Quarter, turn onto Najara Street and look for Maganda. Cash only.