Shukshuka
Come to Shukshuka for some of the city's best iterations of Israeli Shabbat breakfast classic, which is a spicy yet comforting tomato stew, often served topped with a fried egg. This unassuming, crowded, and joyful food stall turns out several unique versions of the signature dish, including a “Spanish” shakshuka, with sausages, spinach, and chickpeas, and another “Italian” iteration, delicately complemented with goat cheese and basil. The small menu also offers lots of delicious accompaniments for your shakshuka main, including tangy tomato salad, homemade hummus and dangerously potent arak lemonade. The service can be a little slow, especially when the lunch and dinner rush reach a peak, but, still, feasting at one of the wooden stools at the blue and white Moroccan tiled bar, watching the market crowds, is a unique Tel Aviv pleasure.
Come to Shukshuka for some of the city's best iterations of Israeli Shabbat breakfast classic, which is a spicy yet comforting tomato stew, often served topped with a fried egg. This unassuming, crowded, and joyful food stall turns out several unique versions of the signature dish, including a “Spanish” shakshuka, with sausages, spinach, and chickpeas, and another “Italian” iteration, delicately complemented with goat cheese and basil. The small menu also offers lots of delicious accompaniments for your shakshuka main, including tangy tomato salad, homemade hummus and dangerously potent arak lemonade. The service can be a little slow, especially when the lunch and dinner rush reach a peak, but, still, feasting at one of the wooden stools at the blue and white Moroccan tiled bar, watching the market crowds, is a unique Tel Aviv pleasure.
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