Refined and intimate, the Chop House is a just right for a special night on the town. The kitchen dishes up remarkable presentations of beef, game, and seafood; trout and elk are almost always on the menu. With plenty of candlelight but a notable lack of pretension, the historic restaurant is spiced up by contemporary touches, luxurious booths, and white tablecloths. For dessert, try the transcendent chocolate mousse with black pepper and balsamic, which seemingly stimulates every taste bud at once.