This Relaix & Châteaux eco hotel is home to a famous three-Michelin-starred restaurant run by the Marcon culinary dynasty. With its idyllic location on the hillside plateau of Saint-Bonnet-Le-Froid, this grass-roofed hotel maximizes natural light with wall-to-wall terrace windows. Its 10 large suites feature handmade wooden furniture and bathrooms with huge whirlpool tubs. The gastronomic cuisine (menus 132€–207€) focuses on local ingredients such as chestnuts and mushrooms grown in the nearby forests, while the wine list is dedicated to French wines from the 45,000-bottle cellar. The four-star hotel has a neighboring spa where guests can enjoy beauty treatments, saunas, and whirlpools while enjoying majestic mountaintop views. Note: Cheaper stays can be organized at the Marcon’s three-star sister hotel with bedrooms from 125€.