Osteria a Cantina de Mananan
This tiny eatery in an old wine cellar carved into the stone of an ancient house is always packed with both locals and tourists—so call ahead (and bring cash; they don’t accept credit cards). The menu (written on a blackboard) focuses on fresh and local ingredients, like vegetables from the nearby terraced gardens and seafood from local fishermen. Preparations are simple but packed with flavor; consider grilled and rolled vegetables stuff with mozzarella, fresh anchovies stuffed with herbs, or the house speciality, coniglio (rabbit) roasted in a white sauce. Simply delicious!
This tiny eatery in an old wine cellar carved into the stone of an ancient house is always packed with both locals and tourists—so call ahead (and bring cash; they don’t accept credit cards). The menu (written on a blackboard) focuses on fresh and local ingredients, like vegetables from the nearby terraced gardens and seafood from local fishermen. Preparations are simple but packed with flavor; consider grilled and rolled vegetables stuff with mozzarella, fresh anchovies stuffed with herbs, or the house speciality, coniglio (rabbit) roasted in a white sauce. Simply delicious!
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