Restaurant Callas
Named for the Mexican flower, and featuring plates that are as colorful and lovely to look at as any blossom, this is The Hague's top special occassion restaurant. Dinners here involve parade of dishes, each more luxe than the next—lobster, caviar, foie gras—and garnished with herbs and vegetables grown by the chef. Seating in this handsome white space (originally a 19th century industrial building) is limited, so get reservations well in advance.
Named for the Mexican flower, and featuring plates that are as colorful and lovely to look at as any blossom, this is The Hague's top special occassion restaurant. Dinners here involve parade of dishes, each more luxe than the next—lobster, caviar, foie gras—and garnished with herbs and vegetables grown by the chef. Seating in this handsome white space (originally a 19th century industrial building) is limited, so get reservations well in advance.
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