The Greenporter
The Greenporter Hotel is a contemporary oasis in the otherwise nautically themed Greenport lodging scene. This privately owned, green-certified hotel offers 30 guest rooms in the corner of the waterfront district, just a stone's throw from the galleries, boutiques, and historic attractions in this reinvented harbor town. The 50s-styled guest rooms feature thoroughly modern amenities, outfitted with either a queen- or king-sized bed, private bath, flat-screen television, a personal safe, mini fridge and coffee maker. Daily maid service and complimentary continental breakfast are included. An unexpected gem, The Greenporter defines modern North Fork style at poolside, where the road weary can relax in sleek loungers and enjoy an inspired selection of beach cocktails and snacks. Too relaxed to go out? Reserve a table at the hotel's on-site restaurant, Cuvée Seafood & Grille, (open on weekends in the off season and daily in season), which serves seasonal seafood, produce, duck, and North Fork wines, for a full farm-to-table experience. The hotel is open year-round.
The Greenporter Hotel is a contemporary oasis in the otherwise nautically themed Greenport lodging scene. This privately owned, green-certified hotel offers 30 guest rooms in the corner of the waterfront district, just a stone's throw from the galleries, boutiques, and historic attractions in this reinvented harbor town. The 50s-styled guest rooms feature thoroughly modern amenities, outfitted with either a queen- or king-sized bed, private bath, flat-screen television, a personal safe, mini fridge and coffee maker. Daily maid service and complimentary continental breakfast are included. An unexpected gem, The Greenporter defines modern North Fork style at poolside, where the road weary can relax in sleek loungers and enjoy an inspired selection of beach cocktails and snacks. Too relaxed to go out? Reserve a table at the hotel's on-site restaurant, Cuvée Seafood & Grille, (open on weekends in the off season and daily in season), which serves seasonal seafood, produce, duck, and North Fork wines, for a full farm-to-table experience. The hotel is open year-round.
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