East Hampton Grill
Commanding attention and a regular return visit is the recent incarnation of this long-standing dining spot. Featuring classic American favorites executed to perfection, East Hampton Grill has quickly become the go-to restaurant for special occasions and evenings out. The spacious, well-appointed dining room is punctuated with a Manhattan-style bar room that encourages long chats on wintery nights. Summer overflows with vibrant color and light to match the locally sourced fish, farm-fresh produce, and award-winning wine list. For starters, try the Oysters St. Charles (fried oysters on the half shell with creamed spinach, artichokes, and lemon aioli) and then prepare yourself for some serious chow. House specialties include wild mushroom meatloaf, a delectably moist fried chicken, and a memorable Rutherford rib-eye with blue cheese. Once you work your way through the thoughtful local, Napa, and Italian wines, you can ask for the reserve list to expand your repertoire.
Commanding attention and a regular return visit is the recent incarnation of this long-standing dining spot. Featuring classic American favorites executed to perfection, East Hampton Grill has quickly become the go-to restaurant for special occasions and evenings out. The spacious, well-appointed dining room is punctuated with a Manhattan-style bar room that encourages long chats on wintery nights. Summer overflows with vibrant color and light to match the locally sourced fish, farm-fresh produce, and award-winning wine list. For starters, try the Oysters St. Charles (fried oysters on the half shell with creamed spinach, artichokes, and lemon aioli) and then prepare yourself for some serious chow. House specialties include wild mushroom meatloaf, a delectably moist fried chicken, and a memorable Rutherford rib-eye with blue cheese. Once you work your way through the thoughtful local, Napa, and Italian wines, you can ask for the reserve list to expand your repertoire.
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