Hellenic Restaurant
It would be a mistake to overlook this roadside destination on your way to and from Greenport. The Hellenic Restaurant in East Marion fronts scenic Route 25 on the North Fork of Long Island, though you may have to check your GPS to confirm you have not landed on the Greek Isles once you taste the authenticy of their dishes. Whether you stop in during a quiet winter's night or drop by at the height of the summer season, you will be welcomed by personable staff and find chefs ready to fire up delectable Greek classics. The popularity of this family friendly eatery is evident in the sun-room expansion that accommodates the summer overflow of tourists. The best seats in the house are by the stone fireplace, where you can view the grillmaster at work searing your rosemary lamb chops while priming your appetite with a plate of dolmades and fried calamari. The extensive menu features appetizer platters for sharing, homemade soups, hearty salads, and house specialties such as moussaka, chicken souvlaki, a pastitsio of layered macaroni and ground beef topped with a creamy béchamel sauce, and a casserole of boneless leg of lamb and orzo pasta.
It would be a mistake to overlook this roadside destination on your way to and from Greenport. The Hellenic Restaurant in East Marion fronts scenic Route 25 on the North Fork of Long Island, though you may have to check your GPS to confirm you have not landed on the Greek Isles once you taste the authenticy of their dishes. Whether you stop in during a quiet winter's night or drop by at the height of the summer season, you will be welcomed by personable staff and find chefs ready to fire up delectable Greek classics. The popularity of this family friendly eatery is evident in the sun-room expansion that accommodates the summer overflow of tourists. The best seats in the house are by the stone fireplace, where you can view the grillmaster at work searing your rosemary lamb chops while priming your appetite with a plate of dolmades and fried calamari. The extensive menu features appetizer platters for sharing, homemade soups, hearty salads, and house specialties such as moussaka, chicken souvlaki, a pastitsio of layered macaroni and ground beef topped with a creamy béchamel sauce, and a casserole of boneless leg of lamb and orzo pasta.
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