Red Bar Brasserie
Don't let the overflowing parking scare you away from snagging a table at Red Bar Brasserie—this hot spot in Southampton Village is long on service and inspiration taken from contemporary French cuisine. The main dining room is large and brimming with energy on summer nights as diners vie for an intimate table amidst the bustling vibe. The menu favors local fish and fowl with a decidedly French twist—be sure to try the seared Long Island duck breast served with green lentils du Puy or the sautéed local black sea bass accompanied by a potato-artichoke puree. If you're in the mood to really give yourself a treat, the grilled Painted Hills New York Strip Steak with pommes gratin dauphinoise (scalloped creamed potatoes) is memorable. So is the service.
Don't let the overflowing parking scare you away from snagging a table at Red Bar Brasserie—this hot spot in Southampton Village is long on service and inspiration taken from contemporary French cuisine. The main dining room is large and brimming with energy on summer nights as diners vie for an intimate table amidst the bustling vibe. The menu favors local fish and fowl with a decidedly French twist—be sure to try the seared Long Island duck breast served with green lentils du Puy or the sautéed local black sea bass accompanied by a potato-artichoke puree. If you're in the mood to really give yourself a treat, the grilled Painted Hills New York Strip Steak with pommes gratin dauphinoise (scalloped creamed potatoes) is memorable. So is the service.
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