Hurricane
The Kennebunks’ fine-dining old guard, Hurricane hasn’t missed a step in some three decades. Lunch might start with a cup of lobster chowder, small plates of carpaccio or mussels, a lobster Cobb salad, or oysters Rockefeller; the main course could be a Cubano sandwich or a “Maine Surf & Turf” burger (with lobster meat, natch). Local seafood shines among the dinner entrees, which run to such items as a Mediterranean-inflected, lobster-based cioppino, roasted garlic shrimp, or terrific seared scallops with quinoa. Finish with desserts such as vanilla bean crème brûlée, legit Maine blueberry pie, panna cotta, or s’mores.
The Kennebunks’ fine-dining old guard, Hurricane hasn’t missed a step in some three decades. Lunch might start with a cup of lobster chowder, small plates of carpaccio or mussels, a lobster Cobb salad, or oysters Rockefeller; the main course could be a Cubano sandwich or a “Maine Surf & Turf” burger (with lobster meat, natch). Local seafood shines among the dinner entrees, which run to such items as a Mediterranean-inflected, lobster-based cioppino, roasted garlic shrimp, or terrific seared scallops with quinoa. Finish with desserts such as vanilla bean crème brûlée, legit Maine blueberry pie, panna cotta, or s’mores.
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