A Kennebunks institution, found right on the bridge separating the Lower Village from Dock Square, The Clam Shack’s biggest claim to fame may be its lobster roll. Served on a round yeast roll (a break from the traditional split-top hot dog bun), the Clam Shack roll comes with butter, mayo, or both, complementing fresh-off- the-boat, saltwater- boiled lobster. And, crucially, they get the ratio right: plenty of meat with overwhelming the balance with the toasted bun. Light and fresh, the namesake fried clams are worth stopping for too (get ’em by the half-pint, pint, or quart).