A small restaurant with fabulous food, full of locals most nights, with a shady canopy above just a handful of outside tables. The menu often changes, but standards are consistently high, despite the cozy, laid-back atmosphere. It's a place to try something different: fresh tagliatelle with carrot and olives (an addictive combo), or anything with roasted guinea fowl. Don't overlook the varied wine list, which often features some real bargains.