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Attracting expats and locals alike—mostly in their 30s and 40s—this chain Irish bar has a happening happy hour from 3 to 7pm weekdays (noon–3pm Sat and Sun). The menu lists such perennial favorites as fish & chips, shepherd’s pie, and beef and Guinness stew. Free live Irish music is staged twice a month. Check website for a schedule and addresses of other Dubliners’ in Ikebukuro, Akasaka, Shibuya, and Shinagawa.