About our rating systemOne of the reasons I'm a great fan of Casita is that I feel truly pampered here. Who wouldn't, with a staff that proffers flashlights to the aged among us who have difficulty reading menus in dim lighting, stands ready to carry out every whim, and, on chilly nights, tucks us under electric blankets so that we can enjoy after-dinner drinks on the deck before we head over to the massage chairs? Casita aims to please, carving its own niche in Tokyo's fiercely competitive market by creating a tropical, resortlike atmosphere, bolstered by great service and a year-round outdoor deck that's heated in winter and covered when it rains. Of course, none of that matters if the food falls short, but Casita turns out dishes that border on awesome, whether it's the Caesar salad with serious shavings of Parmesan, the caramelized foie gras with balsamic sauce, the wrapped langoustines with garam masala-flavored Bearnaise sauce, or the grilled Japanese beef sirloin with seasonal vegetables in a wasabi-flavored red wine sauce. Who wouldn't be a fan?
