Perched on the 24th floor of the Peninsula Tokyo and offering inspiring views of Hibiya Park and the Imperial Palace's gardens from three walls of windows, this restaurant wows with its internationally inspired cuisine and theatrical setting that puts guests "on stage" as they walk via a raised platform and catwalk to their table. With an emphasis on fresh ingredients, simple preparation, and healthy meals, the menu may include such main dishes as roasted cod with asparagus, potatoes confit and fricassee of mushrooms and bacon, chicken jus or grilled quail with black trumpets, parsley polenta, and poached Japanese eggplant with a citrus jus. This is a great choice for a romantic or celebratory meal (note that children younger than 12 are not allowed).