In 2012, two budding brewers turned an old mechanic’s garage into one of the city’s top breweries. In summer, it’s nearly impossible to nab a table on the white-picket fenced-in patio. There, social media influencers snap selfies of themselves sipping beers with names like Jelly King (a pineapple-grapefruit-tangerine sour) and Skeleton Key (a rum-barrel-aged imperial stout). Great, well-priced nibbles; try the grilled duck hearts and smoked buffalo sausage.