Forget everything you thought you knew about food courts. This upscale food hall includes stalls from 17 of the city’s hottest chefs. It has everything from a very Tokyo standing-only omakase option (Tachi) to superfood snacks (Nutbar), Thai street food (Little Khao), and a beer hall. The sprawling, Adelaide-facing patio gets slammed by the after-work crowd. If you've got a group of friends who can’t make up their mind about where to eat, come here.