For over 15 years, concert goers have been heading to this modern French bistro for their pre-show dinners (it’s directly across from the Sony Centre for the Performing Arts). The kitchen has mastered the big bistro hits: steak tartare, duck confit, escargot, beef bourguignon. Offerings are rounded out with a few unexpected Parisian departures including Quebecois tourtière and a Portuguese-inspired salad topped with octopus and chorizo.