This family-run Italian restaurant oozes old-world ambience and warm hospitality. For 27 years owners Robert and Lucia Martella have made this neighborhood eatery a celebration of Italian cuisine and culture. You might spot a group gathered in the side room for an evening with an author, winemakers' dinner series, or "Language & Linguine" sessions. Grano is known for pizza with fresh toppings, homemade pastas, and delicious deep-fried calamari. Among the scrumptious house-made deserts, be sure to try the Callebaut white chocolate with fresh raspberries topped with pistachios—a little piece of heaven. Tip: When the weather is nice, make a reservation for the outdoor patio.