North America / Canada / Toronto / Best Restaurants

Oyster Boy

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Frommer's Staff

Mollusk expert Adam Colquhoun runs a vibrant, fun, and very friendly bar and casual dining room where the fresh on-the-shell fare is superb and as fine as the cooked seafood, sourced mostly from Canadian suppliers. Fish and chips are excellent, pastas are generous, and the wine list features great pairings from Canada and abroad.