Restaurante Los Pescadores Playa
One of the best of the seafood restaurants along the beach, Los Pescadores modestly advertises that it specializes in the catch of the day. It’s true. While all the various fried and grilled fish of the coast are available, the best plates are the fish “espeto.” That’s more than just the usual sardines on a stick: One cook in the crew tends the fire in a metal rowboat filled with sand, while carefully roasting bream, sea bass, and even octopus on stakes next to an open bed of coals. The resulting fish have a crackly, almost paper-thin skin covering soft, moist flesh that flakes off the bones. The wine menu is broader than most competing restaurants, and well suited to the decidedly piscine menu.
One of the best of the seafood restaurants along the beach, Los Pescadores modestly advertises that it specializes in the catch of the day. It’s true. While all the various fried and grilled fish of the coast are available, the best plates are the fish “espeto.” That’s more than just the usual sardines on a stick: One cook in the crew tends the fire in a metal rowboat filled with sand, while carefully roasting bream, sea bass, and even octopus on stakes next to an open bed of coals. The resulting fish have a crackly, almost paper-thin skin covering soft, moist flesh that flakes off the bones. The wine menu is broader than most competing restaurants, and well suited to the decidedly piscine menu.
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