Serious gastronomes need not tour the Tours dining scene; head straight to this tasty and tasteful restaurant set in a picturesque 18th-century manor south of the center. In 2016 chef Maximilien Bridier took over the helm, maintaining the establishment’s commitment to tradition, sprinkled with a dash of modern elegance. His market-based menus could include sautéed frogs’ legs served on a bed of artichokes and watercress, a meunière of local Saint Pierre fish with seasonal vegetables and shavings of Persian lime or farm-raised quail stuffed with foie gras and heirloom vegetables. Regular patrons needn’t fret; the restaurant’s famous Grand Marnier soufflé is still on the menu.
Tours
Travel Guide
Tours› Restaurant
La Roche le Roy
55 rte. St-Avertin
Our Rating
Neighborhood
Around Town
Hours
Tues–Sat noon–1:30pm and 7:30–9:30pm
Phone
02-47-27-22-00
Prices
Main course 28€–35€; lunch menu 35€; dinner menu 60€–75€
Cuisine Type
Modern French
Web site
La Roche le Roy
Other
Closed 2 weeks in Feb and 3 weeks in Aug. From the center of town, take av. Grammont south (follow signs to St-Avertin–Vierzon)

Map
55 rte. St-Avertin ToursNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.