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This contemporary space has long been a favorite with the Townsville in crowd—and has prices to reflect that. Choose a table on the sidewalk or opt for air-conditioning inside where you can watch the chefs working in the open kitchen. You might choose a char-grilled rib filet with roasted garlic mash, pancetta-wrapped beans, braised shallots, and French mustard jus, or something more casual like a classic French bouillabaisse (with garlic croutons). The wine list is mostly Australian.