Auberge des Acacias
PROVENÇAL A true find. Step off the Train des Pignes into this bona fide country eatery. Mountain delights include giant slabs of Côte de Boeuf and Alpine-fresh Sisteron lamb. Local herbs spice fresh fish dishes like sea bream, which arrive via the mountain roads from Nice. English is spoken fluently (a rarity on these back roads of Provence) and portions will feed the hungriest of hikers.
PROVENÇAL A true find. Step off the Train des Pignes into this bona fide country eatery. Mountain delights include giant slabs of Côte de Boeuf and Alpine-fresh Sisteron lamb. Local herbs spice fresh fish dishes like sea bream, which arrive via the mountain roads from Nice. English is spoken fluently (a rarity on these back roads of Provence) and portions will feed the hungriest of hikers.
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