Restaurant du Pont Levis
A refined rural restaurant overlooking the drawbridge at Entrevaux. Although far from the cheapest restaurant in this picturesque walled town, it offers country cuisine at its best. Try trout meunière or duck confit with rosemary. It’s also the place to sample secca d'Entrevaux, a local dried salt-beef dish. The view from the capacious sun terrace stretches all the way down to the Mediterranean.
A refined rural restaurant overlooking the drawbridge at Entrevaux. Although far from the cheapest restaurant in this picturesque walled town, it offers country cuisine at its best. Try trout meunière or duck confit with rosemary. It’s also the place to sample secca d'Entrevaux, a local dried salt-beef dish. The view from the capacious sun terrace stretches all the way down to the Mediterranean.
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