The best parrilla in town is El Viejo Molino, Av. Gales 250 (tel. 2965/428019). In a heritage building, the wood-fired grill offers up classics of sausages, beef, chicken, and lamb. They also serve grilled vegetables and interesting pastas. Main courses cost $8 to $15 (£5.40-£10). No credit cards are accepted. They are open from noon to 3pm and from 8 to 11:30pm Tuesday through Sunday.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
