Legend has it that the addictive Italian pudding tiramisu was created in the 1960s in Treviso, at restaurant Le Beccherie, Piazza Ancilotto 9 (www.lebeccherie.it; tel. 0422/540871; daily noon–2:15pm and 7–10:15pm). The claim has been disputed over the years, but the restaurant is still open and still knocks out an exceptional tiramisu (the “classico” is 6€). In fact, just about every menu in town features tiramisu, as well as Treviso’s other culinary specialty, radicchio (bitter red lettuce). 

For atmosphere it’s hard to beat the Hosteria Dai Naneti ★★, Vicolo Broli 2 (www.dainaneti.it; tel. 3403/783158; Mon–Fri 9am–2:30pm and 5:30–9pm, Sat 9:30am–2pm and 5:30–9pm, Sun 11am–2pm and 5–8pm; May–Sept closed Sun),  a cozy tavern, deli, and cheese shop where you can grab a delicious baguette and glass of wine, or just snack at the bar for around 5€ (standing room only).

For a full meal in the center, reserve a table at Trattoria All’Antico Portico ★★, overlooking the church at Piazza Santa Maria Maggiore 18 (www.anticoportico.it; tel. 0422/545259; Mon 9am–4pm, Wed–Sun 9am–11pm), which serves local specialties such as radicchio risotto and baccalà alla veneziana (salt cod); main courses are 15€ to 18€.

Around the loggias of Piazza dei Signori, cafes offer excellent perches for people-watching. Bar Beltrame, no. 27 (tel. 0422-540-789; closed Thurs), has a prime position at the corner of the loggia; pizzas and pastas rule at Da Pino, Piazza dei Signori 23 (www.dapino.it; tel. 0422-56-426); and sleek Signore e Signori (tel. 0422-548-900) serves pastries, wine, and sandwiches. 

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.