La Régence
Don’t let the wonderfully ornate Napoleon III interior distract you from one of Trouville’s most elegant dining experiences. Seafood, not surprisingly, is the star—the lobster tanks give a clue. Highlights include the pot au feu de la mer, which puts the together the most succulent and freshest fish to have come from the market, as well as the lobster gratin with a saffron sauce.
Don’t let the wonderfully ornate Napoleon III interior distract you from one of Trouville’s most elegant dining experiences. Seafood, not surprisingly, is the star—the lobster tanks give a clue. Highlights include the pot au feu de la mer, which puts the together the most succulent and freshest fish to have come from the market, as well as the lobster gratin with a saffron sauce.
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