Les Mouettes
The writer Marguerite Duras counted Les Mouettes among her favorite Trouville restaurants. Set just behind the quayside, this former fishermen’s hangout serves good-quality seafood and meat dishes.Specialties include a champagne and seafood choucroute (sauerkraut)—poached cod, haddock, cockles and mussels stewed in champagne—as well as the full range of fantastically fresh seafood and shellfish.
The writer Marguerite Duras counted Les Mouettes among her favorite Trouville restaurants. Set just behind the quayside, this former fishermen’s hangout serves good-quality seafood and meat dishes.Specialties include a champagne and seafood choucroute (sauerkraut)—poached cod, haddock, cockles and mussels stewed in champagne—as well as the full range of fantastically fresh seafood and shellfish.
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