Parador de Ubeda
The hotel stretches along one flank of the Plaza Vázquez de Molina, one of the most beautiful squares in Spain. Rates here are often a bargain, but even if you don’t plan to stay overnight, it’s worth stepping inside this 16th-century palace. The plain, classical façade opens to a galleried interior courtyard that’s a perfect spot to linger with a drink. A grand staircase leads to commodious guest rooms with decoratively tiled floors. The restaurant features regional classics such as andrajos de Úbeda (a soupy fish stew), roast wild boar and venison, and almond desserts. Tip: Beyond dropping off your luggage, you’re not allowed to park on the square and can quickly get hit with a fine.
The hotel stretches along one flank of the Plaza Vázquez de Molina, one of the most beautiful squares in Spain. Rates here are often a bargain, but even if you don’t plan to stay overnight, it’s worth stepping inside this 16th-century palace. The plain, classical façade opens to a galleried interior courtyard that’s a perfect spot to linger with a drink. A grand staircase leads to commodious guest rooms with decoratively tiled floors. The restaurant features regional classics such as andrajos de Úbeda (a soupy fish stew), roast wild boar and venison, and almond desserts. Tip: Beyond dropping off your luggage, you’re not allowed to park on the square and can quickly get hit with a fine.
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