The highest standard of fare at CityWalk is a modern New Orleans menu with its heart in meats, with flavors typified by preparations such as gin and molasses brine (for its pork). The wine list could send you reeling even before you have a single sip—the back wall of this loftlike space displays a 10,000-bottle aboveground cellar built to dazzle. Happily, it offers a kids’ menu (including a petite filet mignon), which makes adult pleasures more possible.