A sit-down Irish-style pub with loft ceilings good for a beer break, particularly after 3pm when a guitar singer often performs. Scotch eggs ($11), split pea–and-ham soup ($7), Irish Cobb salad (it has corned beef), Guinness beef stew, and bangers and mash are the kind of solid choices available, plus cocktails and good strong ales. Park workers pick this place when they’re off-duty. Mains $14 to $26.