Es Racò d’es Teix
You’re likely to get your best meal on the island at this delightful Michelin-starred and family-run restaurant in an old stone house with spectacular views of the mountains. The rather rustic dining room has tables on two levels. Chef Josef Sauerschell is an inventive sort who makes the most of local products, offering dishes like lobster ravioli with white peaches and slow-cooked suckling pig stuffed with spicy sabrosada sausage and glazed with honey. Make reservations here as far in advance as possible.
You’re likely to get your best meal on the island at this delightful Michelin-starred and family-run restaurant in an old stone house with spectacular views of the mountains. The rather rustic dining room has tables on two levels. Chef Josef Sauerschell is an inventive sort who makes the most of local products, offering dishes like lobster ravioli with white peaches and slow-cooked suckling pig stuffed with spicy sabrosada sausage and glazed with honey. Make reservations here as far in advance as possible.
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