This Spanish-owned company has a remarkable "concept bodega" that shows the power of gravity. It's this natural law that makes for outstanding, natural wine. Opened in 2006, the winery has stunned critics with its modern architecture and new twist on technology. Given their Iberian roots, it's no surprise they have excellent Tempranillos. Their restaurant, Urban, is also getting its fair share of praises and has perhaps the best bodega lunch in Mendoza.