The location is a bit dubious—on a dodgy bit of Main Street around the corner from the bus depot—but it’s worth braving this transitional neighborhood to check out this great eatery. Step inside, and it’s a cozy but minimalistic room, with pale brick walls, small tables that look like they’re made of plywood, plain gray chairs, and clusters of vintage-looking light bulbs that dangle from the ceiling. Chef Robert Belcham has developed a passion for salume, Italian-style cured meats, and any night you can graze upon a changing selection of his house-made crudo, mortadella, salami, and prosciutto, as well as other antipasti nibbles. Otherwise, it’s all tender-crusted pizzas like the “cardo,” with artichokes and fontina, or hearty, creative pastas, such as the ricotta gnudi with stinging nettles or the tagliatelle with pork ragu. The wine list is all Italian, with some craft beers and a good selection of grappa and vermouth.
Vancouver
Travel Guide
Vancouver› Restaurant
Campagnolo
1020 Main St
Our Rating
Neighborhood
Main Street
Hours
Mon–Fri 11:30am–2:30pm, daily 5pm–late
Phone
604/484-6018
Prices
Main courses C$15–C$19
Cuisine Type
Italian
Web site
Campagnolo
Map
1020 Main St VancouverNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.