advertisement

It’s an old building, built in 1910, with a vintage decor, and a vintage spirit to the cocktails. The bar is great—a giant slab of wood from an old barn—and the bartenders can make just about any classic you can think of, as well as some original creations Try: Touch of Evil (mezcal, reposado tequila, vermouth, maraschino, Jerry Thomas Decanter bitters)