Walking by, you might not even notice this dark place on a slightly sketchy street. But step inside and you’ll find warm exposed brick walls, industrial-style light fixtures on pulleys, and long tables perfect for family-style dining. In 2013, Wildebeest won both Best New Restaurant and Best New Design at the Vancouver Magazine Restaurant Awards, and it’s never looked back. It’s all about “whole beast” eating here, which means savory off-cuts prepared in delectably interesting ways, like executive chef Wesley Young’s seared rabbit loin with crispy rabbit croquettes, or chicken roasted porchetta style, or the famous “bone luge,” an ounce of sherry shot down a cracked, roasted bone marrow. Fun, and delicious, with a great wine list and fantastic cocktails like the savory horseradish sour.
Vancouver
Travel Guide
Vancouver› Restaurant
Wildebeest
120 W Hastings St
Our Rating
Neighborhood
Gastown & Chinatown
Hours
Daily 5pm–midnight, Sat–Sun 10am–2pm
Phone
604/687-6880
Prices
Main courses C$16–C$45
Cuisine Type
West Coast
Web site
Wildebeest
![3 star(s) 3 star rating](/assets/rating/fromm-rating-3star.png)
Map
120 W Hastings St VancouverNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.